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Showing 4 results for Hydration

Zhang S.,
Volume 2, Issue 3 (9-2005)
Abstract

Hydration behavior and antioxidising effect of aluminium (AI) powder has been investigated. Bayerite Al (OH) 3 product layers formed on Al in pure water at 25-45°C were porous, so the hydration rate, although very slow at 25°C, increased rapidly with increasing temperature from 25 to 45°C. On further increasing temperature from 45 to 95°C, initial hydration rate increased, but changed little over long hydration periods due to formation of denser and more continuous product layers. At 100?C, due to rapid water-evaporation, hydration product layers (composed of Al (OH)3 and a small amount of boehmite AlO (OH) became detached from the Al surfaces, so offering less protection, so that the hydration rate of Al increased markedly. The presence of MgO or calcium aluminate cement (CAC) in water did not change the hydration product, but greatly accelerate the hydration rate of AI. Addition of even a small amount (e.g. 0.25 wt% of Al amount) of MgO or CAC to water accelerated significantly the hydration of Al, and with increasing level of MgO or CAC, the hydration extent increased markedly. Sol-gel Si02 coatings on Al were useful in improving the hydration resistance of Al, and did not have a negative effect on the behavior of Al as an antioxidant.
A. m. Hadian, B. Nazari,
Volume 7, Issue 3 (8-2010)
Abstract

  ABSTRACT

Dolomite refractories have a good production potential in Iran due to the existence of high-quality dolomite ore in many regions of the country, particularly in Isfahan and Hamedan. The basic problem associated with the production and use of this type of refractories is inherent tendency to hydration of calcined dolomite. One of the methods to overcome this problem is to increase the amount of magnesia in doloma. This study focuses on the use of Iranian dolomite to produce magnesia –doloma (mag-dol) refractory with high resistance to hydration and corrosion. It was found that addition of 20wt% magnesite to dolomite would result in capsulating of CaO by MgO that protects doloma from further hydration
F. Kashaninia, H. Sarpoolaky, A. R. Bagheri, R. Naghizadeh, M. Zamanipour,
Volume 8, Issue 4 (12-2011)
Abstract

Abstract: There have been lots of studies to control the poor hydration resistance of dolomite refractories one of the
most effective solutions has been the addition of magnesia to doloma. Using a co-clinker of magnesia-doloma as a
starting material would provide more homogeneity in the properties of the product and has been published recently.
On the other hand, addition of iron oxide to doloma has been found to increase the hydration resistance. In this paper,
the effect of iron oxide addition on hydration phase analysis and microstructure of two different magnesia- doloma
samples, one with CaO content of 25 wt% and the other one with that of 35 wt% has been investigated. Ten samples
were prepared by pressing followed by firing at 1750 ºC for 3hrs. Results showed that the hydration resistance of the
samples improved by decreasing the CaO content, because CaO is much more prone to hydration comparing to MgO.
Besides, iron oxide addition lead to the formation of iron-containing phases which increased the hydration resistance
of the samples both by capsulating the CaO and MgO grains and by promoting the liquid phase sintering.
S. Ghasemi-Kahrizsangi, H. Gheisari-Dehsheikh, M. Boroujerdnia,
Volume 13, Issue 4 (12-2016)
Abstract

In this study the effect of nano meter size ZrO2 particles on the microstructure, densification and hydration resistance of magnesite –dolomite refractories was investigated. 0, 2, 4, 6 and 8 wt. % ZrO2 particles that were added to magnesite –dolomite refractories containing 35 wt. % CaO. The Hydration resistance was measured by change in the weight of specimens after 72 h at 25℃ and 95% relative humidity. The results showed with addition of nano meter size ZrO2 particles, the lattice constant of CaO increased, and the bulk density and hydration resistance of the specimens increased while apparent porosity decreased. With the addition of small amount ZrO2 the formation of CaZrO3 phase facilitated the sintering and the densification process. The mechanism of the nano meter size ZrO2 particles promoting densification and hydration resistance is decreasing the amount of free CaO in the specimens.



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