Iranian Journal of Materials Science and Engineering

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Abstract:In recent years, there have been many attempts to improve the properties of dental amalgam. The aim of the present investigation was fabrication and characterization of dental amalgams containing TiO2 nanoparticles and evaluation of their compressive strength, antibacterial and corrosion behavior. In this experimental research, TiO2 nanoparticles (TiO2 NPs) were added to reference amalgam alloy powder and then, dental amalgam was prepared. In order to investigate the effect of TiO2 NPs on properties of dental amalgam, 0, 0.5, 1, 2 and 3 wt. % of TiO2 NPs were added to amalgam alloy powder and the prepared composite powder was triturated by a given percent of mercury. Xray diffraction (XRD), Scanning Electron Microscopy (SEM) and Energy-Dispersive Spectroscopy (EDS) techniques were used to characterize the prepared specimens. Potentiodynamic polarization corrosion tests were performed in the Normal Saline (0.9 wt. % NaCl) Solutions as electrolytes at 37°C. The results showed that the corrosion behavior of the dental amalgam with 0.5 or 1 wt. % TiO2 NPs is similar to the corrosion behavior of the reference amalgam, while with increasing the weight percent of TiO2 NPs, the corrosion rate increases. Also, the results of this investigation indicated that adding TiO2 NPs in amounts of up to 1 wt. % to amalgam alloy powder improve compressive strength of dental amalgam and has no destructive influence on its corrosion behavior. As well as, according to antibacterial results, TiO2 NPs can increase the biocompatibility and antibacterial activity of dental amalgam. The results of present study suggest that amalgam/ TiO2 NPs nanocomposite with 1% of TiO2 NPs could be regarded as a biocompatible and bioactive dental material that provide better characters for dental applications.

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In the research, Titanium dioxide/Graphene Oxide thin films at different concentration of graphene oxide (0.0, 0.015, 0.030, 0.045 and 4.5 g/ml) were prepared by spin coating method. Characterization of the samples was performed using X-ray diffraction and Field Emission Scannig Eelectron Microscope and Atomic Force Microscope. X-ray diffraction results show that by adding the graphene oxide, the peak associated with (001) reflection is observed at the angle of 10.5°. The analysis of Eenergy Dispersive X-ray also confirms the formation of graphene oxide sheets. Considering the excellent photo catalytic and antibacterial properties of titanium dioxide, the effect of adding the different concentration of graphene oxide on these properties has been investigated. The results show that the presence of graphene oxide increases the inhibition of Escherichia coli bacterial growth.
 

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Researchers are increasingly focusing on green synthesis methods for silver nanoparticles due to their cost-effectiveness and reduced environmental impact. In this study, we utilized an edible bird's nest (EBN), a valuable economic resource, as the primary material for synthesizing silver nanoparticles using only water as the solvent. Metabolite profiling of the EBN extract was conducted using LC-QTOF-MS in positive mode (ESI+), revealing the presence of lipids, glycosides, peptides, polysaccharides, and disaccharides. Upon the addition of silver nitrate to the aqueous EBN extract, noticeable color changes from transparent to brown indicated the successful formation of AgNPs. Subsequent characterization of these silver nanoparticles involved UV-Visible spectroscopy, which revealed an absorption peak at 421 nm. Further characterization was carried out using FESEM, ATR-FTIR spectroscopy, and EDX analysis. The involvement of phenolic agents, proteins, and amino acids in reducing the silver particles was confirmed. The synthesized nanoparticles exhibited a spherical shape, and a particle size ranging from 10 to 20 nm. The presence of elemental silver was confirmed by a strong, intense peak around 3 keV in the EDX spectrum. To assess their potential, the antibacterial properties of the silver nanoparticles against Escherichia coli and Staphylococcus aureus were evaluated using the agar diffusion method.